A Terrific Meat Lasagna Recipe

This meat lasagna recipe is a great meal for the entire family. It is simple and relatively quick, and very delicious. Head to the supermarket, pick up the items you need, and prepare for a delicious recipe that the whole family will love.

Although there is plenty of room for experimentation and personal taste, there are basics that you must acquire. These basics include beef, noodles, whatever type of cheese you choose, as well as tomato sauce and cottage cheese. Consider a variety of herbs, including basil, parsley, and oregano. How you choose to season the dish is completely personal. Once you have the necessary items, you can begin.

Preheat the oven to 400 degrees to bake the final product. Begin boiling your noodles, as well as browning the ground beef. Once the beef is browned, drain it of the fat. When the noodles are done, drain them of water and set them to the side.

The assembly of the dish is completely up to you. However, most individuals tend to mix their tomato sauce and meat together, creating a meat sauce. This is advisable, but not required. Spray the bottom of the pan with a non-stick cooking spray, and add a layer of sauce, then pasta, then cheese, or however you choose to create your dish.

Fill the pan to the top, as the ingredients will settle as it cooks in the oven. Cover the dish with aluminum foil and place it in the oven. Allow it to cook for approximately 40 to 45 minutes, or until the center is hot, the edges are crisp and the cheese is melted. When you remove it from the oven, allow it to sit and cool off, as well as allowing the ingredients to meld, for approximately 15 minutes.

The final step is serving this delicious dish to your family. Everyone will love it, and you will love the ease at which it is made. Be sure that you save leftovers, if there are any. Lasagna is a terrific leftover food. Be sure and make this dish your own, experimenting with different herbs, spices, and construction methods.

RecipeMatcher’s delicious and great meat lasagna.