Asparagus Recipes – Information On Asparagus And How To Prepare Them

Asparagus can be found in a few kinds and probably the green and white asparagus are the most famous and one can easily purchase them from the market. Some markets may carry a purple asparagus too. White asparagus is basically green asparagus that has been grown without light . The white asparagus tends to possess a milder taste in comparison to the green ones..

ASPARAGUS SEASON The season for asparagus varies from place to place. The season starts by February in the west coast while in most other places it starts in April.

THE BEST ASPARAGUS Asparagus which have thick stalks are not ideal for cooking, so do examine the stalks before you buy. Ideally the stalks should be no thicker than a pencil and must also be relatively firm and erect while the tips should ideally be slightly purple and pointing inward.

STORAGE TIPS Asparagus needs to be stored in a cool place away from heat. As soon as you get it from the marketplace wrap it in a moist paper or towel and place it in the refrigerator.

HOW TO PREPARE ASPARAGUS FOR COOKING Remember, asparagus is basically grown below the soil, so it is particularly important to clean it in cold water before you start cooking. Look for rigid ends and chop them. Blanching and steaming of asparagus must be proceeded by soaking them in cold water in order to preserve their green color.

PROSCIUTTO AND ASPARAGUS PIZZA RECIPE (Makes six to eight servings) Components: One (twelve-inch) unbaked pizza crust 6 to 8 thin slices of prosciutto 1 pound mozzarella cheese, grated 11 ounces goat cheese 12 spears fresh asparagus, chopped 1 cup cherry or grape tomatoes, halved Fresh black pepper one tablespoon fresh thyme leaves, chopped

Guidelines: 1. Preheat oven to 375 degrees F. Put pizza crust on a pizza pan and scatter mozzarella on it. Place asparagus, prosciutto and tomatoes over mozzarella, then sprinkle evenly with goat cheese.

2. Scatter thyme and black pepper over pizza. Bake for 15 to 20 minutes or until cheese is bubbly and crust is golden. Let it cool before slicing and serving.

For additional information on asparagus recipes please look at Great Asparagus Recipes You can also take a look at some fantastic video recipes by clicking White Asparagus Recipes