Cake recipe made easy

The recipe book I had explained it as an easy cake recipe but it’s all gone wrong! The butter ended up being to hard, the batter was gooey and your cake is burnt at the edges and sunken in the middle.

Don’t be downhearted – even the world’s greatest cake bakers make mistakes from time to time; and while we’re on the subject, easy cake making recipes isn’t just all about how it ends up looking. It’s worth bearing in mind that a cake doesn’t have to look aesthetically please for it to taste delicious. If you do make a mistake in creating your cake, you don’t have to waste it – get the parts which can still be eaten and freeze them (you can use later in the bottom of a trifle or tiramisu) and then let your dog eat the rest.

You can now found here some great tips assisting you to help prefect your easy cake recipe baking skills which will make both you, and your dog; more consistently delighted with your cake creations.

Preparing the baking tin. Smear generously butter on the inside of the tin, margarine or lard (if you buy this in wrappers instead of tubs, save these in the fridge and you can use them for greasing). Recipes often will ask you to line the tin with grease proof paper foil will also do the trick, it’s also great for getting into those corners. Lining a round tin is a little fiddly but you can nowadays buy pre-cut shapes for this. Try to use double thickness lining when making fruit cakes also remember to cover the top with paper this can benefit in ways to prevent the burning of the cakes surface.

Measuring. Always follow the exact measurements on the recipe. You can change the amounts if you want to make a bigger or smaller cake but remember to change all the quantities equally. Don’t forget also that cooking time changes according to the volume of the batter.

Cake recipe ingredients must be kept at room temperature, especially the butter taking it straight from the fridge and beating it will prove to be very hard work.

When it comes to adding flour into the batter, hold over the bowl about 10 cm and then proceed to sift; by doing so will reduce and lumps of air that may go into the mix.

Consistency of Dropping. This simply means, By scooping up the batter by tipping your spoon when pouring it out, the mixture drops off slowly. However, don’t panic if the batter doesn’t move as you’d expect. Try thinning it by using a few drops of milk. If on the other hand it’s to runny Simply sift with some flour.

Making sure your Easy Cake Recipe is Done Do not presume the cooking times from the recipe are accurate. Check regularly from 10 – 15 minutes of the end by probing the centre of the cake with a knife, going well down into the mixture. It’s done if it comes out clean, Give it 5 more minutes if it’s soggy.

Decorating the cake. Let your cake cool completely before adding icing (frosting). Make your easy cake recipe that much easier by leaving out the icing/frosting and dust the top with icing sugar (powered) instead.

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