Color of Maine Lobsters: The Truth

Think that all lobsters coming from Maine are red? Then time to think again ! The lobsters that come from Maine are actually greenish-brown or black, but they can also be blue, yellow, or even white. About one in every 30 million lobsters is born with a blue shell.

If a lobster’s shell has black holes or marks on it; that is the result of wear and tear. They indicate that the older lobster hasn’t recently shed its shell. The marks are not harmful.

The color of the shell has no affect on the lobster’s taste or texture. When you cook it, all the color pigments are hidden, except for the red. That is why your lobster will become a beautiful red tone when it is completely cooked.

These gems can be broiled, steamed, baked, or grilled. You will find the white meat in the tail, claws, and knuckles. Meat can also be found within the body and the legs.

Live Main Lobster can be boiled, grilled, steamed, or baked. The white meat of the lobster is located in its tail, knuckles, and claws. Meat is also located in parts of the body and the legs. The red substance in the tail section is the roe, or female eggs and is considered a delicacy. The green matter at the section of the body and tail is known as tomalley, which is the liver, and has a peppery taste, used in many recipes.

Eating tomalley on a regular basis is not recommended. Contaminants may settle in the liver, as it does with other animals, so it is best to refrain from too much.

Main lobsters are delicious and nutritious! Remember, go light on the butter. This seafood has less calories, saturated fats, and calories than that of lean beef, pork, or skinless chicken. Lobster provides a great source of protein and omega-3 fatty acids. These have shown to reduce hardening of the arteries and the risk of heart disease.

Eat well! Celebrate your special occasions by eating lobster. This treasure from the sea is sweet, succulent, and delicious. Remind yourself to seek only the very best. Look for Maine Lobsters and enjoy your meal.

This article really explains lobsters, but this topic is just too large and can’t be justified by one article. There is also store live lobster and those would take several more articles to cover adequately. You may also want to check out order live maine lobster.