Different Types Of Vegetarian Chili Recipe

As per a report done in 2002, most of the people turned vegetarians to improve their health. Staying away from additives and hormones of animal products was another significant reason to leave meat. Once turned vegetarians, people started seeing many health benefits such as weight loss, high energy levels and less danger of food poisoning. Worldwide, there are various foods which offer delicious and mouth watering vegetarian recipes and some of the most popular and favorite ones all around the world are Mexican, Italian, Chinese and Indian vegetarian recipes.

Vegetarian chilli is commonly the favorite of everyone in the home and this is not only full of vegetable fibre from beans but it also has important amount of protein. There are many vegetarian chili recipes varying in ingredients and seasoning but some of the common ingredients are beans, onions and garlic. Some people also add celery, carrots and tomatoes but seasoning is what makes the real difference.

Vegetarian Chili Recipe

The basic recipe includes 3 tbsps of olive oil, 8 garlic cloves, 2 19 oz cans of red kidney beans, 2 19 oz cans of dark red kidney beans, 1 teaspoon dried basil, 1 envelope taco seasoning, spoon dried oregano, spoon dried thyme, 1 15 oz can tomato sauce, 3 cups vegetable broth and 1 6 oz can of tomato paste.

You have to heat the oil in a heavy saucepan and once the oil is hot, add garlic and onions. Saute for few minutes till onion turns translucent and then add beans, basil, taco seasoning, thyme and oregano. Stir for couple of minutes again and now add tomato sauce and vegetable broth. Simmer till it thickens and you get the desired consistency. Keep stirring occasionally to prevent sticking. Lastly, season with salt and pepper to taste. It tastes best when it is eaten fresh but you can refrigerate until cool and then heat it again over low heat when it has to serve.

Another type of vegetarian chili recipe uses 400 gr diced tomatoes, 2 vegetarian bouillon cubes, 3 tbs flour mixed with 400 ml of cold water, cacao 85% 20 gr and cooking oil. Heat the oil and add 5 crushed dried Chipotle peppers, 3 minced garlic cloves, 1 crushed dried Pasillo pepper, 1 crushed dried Ancho peppers, 500 gr ground vegetarian, 3 medium diced onions, pinch of cumin and coriander and 300 ml beer. Now simmer and give boil stirring occasionally.

Essence of all the vegetarian chili recipes comes from blending of all the ingredients. A lot of people vary the ingredients as per their taste and choice. As people are quite calorie conscious nowadays, they opt for low fat vegetarian chili recipe where you use less oil and choose fat-free refried beans.

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