Ease Your Hunger Pangs With Some Good Crab Cake Recipes

Crab cakes are one of the few delicate cuisine items that the U. S. Can claim as one of their own. This delicacy is very prominent among the East coast and the Northern west coast. Due to the many different crab varieties in these geographical locales, there are many different ideas about what a real crab cake is.

Crab cakes are essentially a cake made out of crab. This cake usually is made up of crab, bread crumbs, eggs, mayonnaise, and a variety of seasonings. There isn’t a strict rule about the ingredients so there can be multiple additions and variations to these staple components. Crab cakes can be prepared by a variety of methods that include frying, baking, or grilling.

There are three major styles of crab cakes. Those who claim to be the original makers of crab cakes come from the Chesapeake Bay area of Baltimore Maryland, and these cakes are loosely termed Maryland crab cakes. The other two types are called the Boardwalk and the Restaurant crab cakes. While there may be different names, they are all closely related, with the primary component being crab. Now to the recipes:

Recipe 1: In a saute pan with melted butter, cook 1/4 cup each of onion and celery until cooked through, and then set aside to cool. In another bowl, whisk together 1/3 mayonnaise, 2 eggs, and 1/3 cup of sour cream. To this mixture combine onions and celery and add some freshly chopped dill, 3/4 cup of monterey jack cheese, a bit of Worcestershire sauce, and a teaspoon (tsp.) of Old Bay seasoning. Add 1 1/2 to 2 pounds of lump Blue crab meat and mold some patties. Pan fry each patty 5-8 minutes per side in a light coating of olive oil.

Recipe 2: Combine 1 egg, a spoonful of mayonnaise, a dash of Dijon mustard, a dash of Worcestershire sauce, 1/4 cup each of dill, parsley, and cilantro, a diced clove of garlic, and a pinch of salt and pepper. Chill for 20 minutes and then add 2 pounds of lump snow crab, 1/4 cup of panko bread crumbs, and 3/4 cup of crushed crackers, and stir carefully. Refrigerate mix for 45 min. And make proportional patties. Bake patties at 350 degrees for 8 to 12 minutes until cooked all the way through.

Recipe 3: In a large mixing bowl, add 2 cups of prepared bread crumbs and a 1/2 cup of crushed oyster crackers. Add 2 large eggs, a 1/2 cup of mayonnaise, 1/3 cup of mustard (preferably Dijon), a tbsp of lemon juice, and a tbsp of Worcestershire, and mix carefully. To mixture, add 2 pounds of Dungeness crab meat, 1 small diced tomato, 1/8 cup of each chopped parsley, dill, and cilantro, Old Bay seasoning and salt and pepper to taste. After mixing, refrigerate for 2 hours and form patties. Grill patties on a soaked cedar plank for approximately ten minutes until cooked all through.

There are many different ways that crab cakes can be made. The subtle differences can make for an excellent home dining experience.

Get some delicious crab cake recipes, so that you can wow your friends and family with your wonderful food. Crab recipes can offer you easy food to prepare for any function or event.