Greek Cooking: Fine Greek Cooking

Greece produces an enormous assortment of geologically produced foods like fruits, nuts, grains, legumes, and vegetables. Greece’s environment is ideal growing for lemon and olive trees. The favourite meat in Greek cooking is lamb while the favorite vegetables are beans and eggplant.

The Greek style of cooking has touches of both Roman and Turkish cooking and has over time been inspired by several other culinary styles. Conventional Greek cooking uses fresh ingredients therefore it is normal to shop daily for best results. Cooking is kept straightforward by allowing the taste of fresh ingredients, herbs and spices to shine through rather than covering them up. Grilling, baking, roasting, frying, and stewing are some of the popular cooking methods.

Both meat and vegetables are cooked utilizing tomatoes, tomato paste, garlic, onions and herbs like sweet basil and oregano. Meals are mostly cooked in olive oil. The typical Greek salad is made with raw vegetables and may even include celery, onions, peppers and cucumbers. Oregano, salt and pepper could be added to the salad as a seasoning along with a dressing of olive oil and lemon juice. The salad could have black olives and a soft salty cheese called feta. Lemon juice and olive oil is often added to salads and then seasoned with salt and pepper.

Lentil and pea soups are very popular in Greece and are sometimes served along with the main course. Bread is usually dipped in the soup and salad is utilized as a side dish. A type of chicken soup named avgolemono is extremely popular too and is often laced with lemon and served.

Lamb is cooked in many different ways. The Greek have a special method of cooking lamb that makes it very tasty. To make a Greek shish kebab pieces of lamb are marinated in olive oil, wine and lemon juice. Salt and pepper and a little oregano are added. The lamb is then put on skewers and grilled. During cooking olive oil is rubbed over the meat.

Moussaka is another popular dish in Greece and is made using a curious mixture of grounded lamb and eggplant after which it is seasoned with cinnamon, oregano and tomato. Cheese and white sauce are added and then the entire mix is baked in oven.

For further information and videos on Greek Food please visit Greek Food. If you are interested in Greek Desserts please visit Greek Dessert Recipes