How Hot and How Long to Grill a Steak?

For a lot of people, breaking out the grill means making that perfect steak. All kinds of food are excellent on the grill, but nothing is quite the same as a hot, juicy steak. However, learning how to make your steak come out great can be an uphill battle. There are all kinds of people out there saying they have got the best method. How do you choose? Let us take a look at the best temperature and methods for cooking a steak.

The first thing you need to remember is that the process starts before you begin cooking. The first is starting with great steak, and some people go as far as to buy a whole tenderloin and cut it down into individual steaks themselves.

Choose steaks that are three to five ounces each, depending on who is eating, but always use a consistent size. That will resist in consistent, reliable cooking performance every time you make steak.

The next step is learning to cook beef on the grill, if you do not already know how. Many people think that grilling takes no skill at all, but they would be wrong. If you do not know what you are doing, you will get meat that is safe to eat, but does not have a lot of taste. Remember that grilling is a fast, intense type of cooking, which makes your mistakes that much more difficult to work around.

Be sure that your grill is as hot as it can get, and make sure you lightly season your steak before you begin. You do not want to season too much, since it will overpower the taste of the meat, but you do not want a bland steak, either. The side of the steak you want to show off on the plate should be the one that hits the grill first. Cook that side until the steak is seventy-five percent done, then flip and finish cooking.

So, how long to cook a steak, and how hot should it be? Unfortunately, the answers start getting complicated pretty quickly. Usually, all we can say is that you should cook a steak till it is done. However, the process of cooking a steak is something that happens the same way every time, as long as you know what you are looking for. Keep an eye on the changes that happen in the meat to know when your steak is ready for eating.

At a hundred sixty-five degrees Fahrenheit, the proteins begin to coagulate, and the steak will shrink and stiffen, with sides that begin to tend toward gray or brown. At three hundred twenty degrees, the grill marks start to show and the sweet smell that says the steak is cooking right begins to appear.

That is because the sugars are caramelizing. When your steak is nearly cooked, it will begin to bubble as the juices come up from the bottom. That is when you need to flip your steak and allow it to cook the rest of the way.

Balsamic vinegar has so many uses… from salad dressings to dips. Another great use is to make a balsamic marinade for steak. You will be amazed at the flavor this imparts to the steak, while bringing out the beefiness. Find this recipe and many other great marinades at EasySteakMarinades.net.