How To Make Homemade Pumpkin Pie

Preparing delicious pumpkin pie at home can be very easy. You just need to know the proper ingredients and the procedure to make homemade pumpkin pie, and you will be able to prepare it in less time.

Firstly, we need to know the ingredients required for making the pie. You need 2 cups of pumpkin puree, 1 cup of evaporated milk, 1/3 cup of firmly packed brown sugar, cup of sugar, 2 or 3 eggs, 1 tsp ground cinnamon, 1 tsp ground ginger, tsp ground nutmeg, tsp salt and tsp ground cloves.

We will now go ahead with the preparation of the pie filling. Preheat the oven at 350 F by placing it at the center of the oven rack. Whisk 2 to 3 eggs properly on a mixing bowl. Then pour the pumpkin puree, brown sugar, ground nutmeg, evaporated milk, cinnamon, cloves, ginger and salt, all in a bowl and mix together properly. Keep the mixture in a bowl or store in the fridge.

Take a pie crust and warm it in the oven. Now take the pumpkin mix and pour it on the warm pie crust. Bake the mix for 35-40 minutes. The filling should be a bit quivery, somewhat like gelatine when nudged.

Your pumpkin pie is now ready. You can serve it at room temperature or even you can reheat it and serve it warm. You can even serve it cold if you choose. When preparing this pumpkin pie, use Crisco oil, as it is a secret for both taste and health. Crisco is the best when it comes to cooking spray, oils and butter. Get it before starting all your holiday baking.

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