Mashed Potatoes; A Staple Of The Dinner Table

One of the best and most popular side dishes to the dinner table has been the mashed potato. Mashed potatoes have come down through generations and has even had a major role in a movie, Close Encounters of the Third Kind, and what would Thanksgiving be without them. The are supposed to present as smooth and creamy but most of the time they may have some delicious lumps of potato and no one seems to mind.

Mashed potatoes are easy to make with butter, milk, and seasonings and they can be made differently with garlic, onions, and cheese. There are a few recipes that are less than simple with bacon, and gourmet cheese added then they are re-baked in the oven to make twice baked potatoes. They do not look much like regular mashed potatoes but are just as delicious.

Instant potatoes are available in the stores and although they may not be as good as real ones, they are convenient. They were patented by a Canadian scientist named Edward Asselbergs in’62. The dehydrating processes needed to make instant potatoes was invented by him and overshadowed earlier methods invented in’12 and’54. We have that choice of instant potatoes or we can just get tubs of mashed potatoes that only have to be reheated in the microwave.

Just mashing a potato after it has been boiled is good enough for some people. Those same people seem to think that putting potatoes in a mixer and whipping them up ruins them by releasing the starch and making them sticky, but most people like those sticky potatoes like their mothers’ made them. Methods of making mashed potatoes vary from boiling and mashing with a wire masher to baking potatoes in the oven and whipping them with an electric mixer. In the past a ricer has been used to make smooth potatoes. This is a large metal basket with holes in it with a handle attached to a blade that scrapes the inside of the basket. You put the potatoes in and turn the handle and the potato is crushed inside and comes out the holes. These potato threads make a satiny textured mashed potato with some butter and milk added.

Use russet, Idaho or Yukon Gold potatoes to get the best results when mashing them. To make a simple mashed potato boil two and half pounds of peeled chunked potatoes in 4 quarters of water. After they start to boil just reduce the heat and let them simmer for 15 to 20 minutes or until they seem soft when poked with a fork. Drain the potatoes and put them in a bowl and mash them with a wire masher or put them in a mixer bowl and beat them for a few minutes. Add one fourth cup of milk, one fourth cup of butter, one half teaspoon salt and one half teaspoon pepper and mix well. This will feed 6 people

Another variation is to make mashed potatoes with cheese and sour cream. Peel and cut into chunks 8 to 10 potatoes and place them in enough water to cover in a Dutch oven. Bring to a boil and boil about 20 minutes or until the potatoes are soft when pierced with a fork. Drain the potatoes and put in a mixer bowl. Whip for a few minutes then add 8 ounces cream cheese, one half of a 16 ounce carton of sour cream, and six tablespoons butter. Combine well than add one fourth teaspoon garlic salt and one fourth teaspoon pepper. Mix in well. You have the option of adding one half cup shredded Cheddar while whipping or placing it on top and letting it melt.

If you are using a wire masher use an up and down motion so that the cells of the potatoes don’t get damaged and become starchy. Butter added to mashed potatoes should always be softened rather then letting it melt while you are making them. If you would like to bring the milk to a simmer before adding to the mashed potatoes they will continue to stay warm and not need to be reheated and they will be silky and creamy. Never let the milk boil however. You can use chicken stock instead of milk to give the mashed potates a different flavor, just watch the salt and taste to make sure they don’t get too salty.

Everyone will enjoy your mashed potatoes along with dinner just as they have for many years before. Add bacon, green onions or chives and many different things to make them different every time you serve them. You can place butter or sour cream on top, or try cheese and the every popular gravy. There will never be left overs of mashed potatoes after dinner

Ben likes his potatoes mashed. So if you are looking for some delicious recipes for mashed potatoes visit his website that is full of different recipes. He specially recommends his healthy mashed potatoes recipe

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