Mexican Dessert Recipes – Try Some

Some of the most delectable Mexican dessert recipes are those, which do not take very long to put together. You might desire to make an intricate Mexican cinnamon chocolate cake, and such a dish merits the work needed indeed, but other times there may be occasions perhaps just fancy something quick and undemanding.

Mexicans like fresh produce and this consists of vegetable and fruits as well. You can serve sugar and fruit on the top or with dulce de leche, that’s a Mexican caramel sauce. Try sprinkling both sugar and chili powder over the sliced fruit, for a true Mexican aroma.

In case you’re in a hurry and you dig something Mexican for dessert, what about adapting an existing dessert to offer it a Mexican essence? Melt some Mexican chocolate and drip it on the cake, sandwich cookies together with dulce de leche or serve your favorite ice cream in a flour tortilla.

Flour tortillas are perhaps the most dynamic Mexican ingredients to work with, as you could use them for both sweet and savory Mexican recipes. Load tortillas with whipped cream, ice cream and ice cream syrup for a two min dessert. Put in crunched nuts, marshmallows or whatever else you like.

Banana Chimichangas

To make a tasty hot dessert, you could melt a quarter cup of butter in a skillet, after that stir in 3 sliced planktons and half a cup of brown sugar. When the sugar is dissolved, add a couple of tablespoons of spiced rum or a few drops of vanilla essence and bake the mix for a minute or 2. Separate this combination between 2 tortillas and roll them up.

To prepare banana chimichangas, you can brown the tortilla roll-ups in oil until golden brown. Otherwise, just offer them as they are with a little bit of whipped cream or vanilla ice cream. Substitute plum, peach or any other soft fruit in place of the banana if you like. Mango would be another good idea, or papaya.

If you do not plan to prepare chimichangas, you can offer the banana sauce hot on vanilla ice cream. Perhaps you like offering some tortilla chips with them, in such situation you can cut flour tortillas into triangular pieces, sprinkle them with cooking oil, sprinkle cinnamon and sugar over them and cook them for 5 min at 400 degrees F.

Hot Cinnamon Roll Ups

Another awesome flour tortilla recipe can be prepared by buttering a side of the tortilla, and then smattering a tablespoon of sugar and a teaspoon of cinnamon over the butter. Roll the tortilla up and butter the other side. Spray a little more sugar and cinnamon over it and then bake it for a few minutes at 375 degrees F.

This crispy, golden brown treat takes about a min to cook and might be served with ice cream, whipped cream or a can of fruit pie stuffing for an ultra-fast dessert. Obviously this one will take more time to make if you have to preheat the oven, so it is advised to do that before hand or use an oven which is already hot from cooking another recipe.

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