Mexican Cuisines – A Brief Article On The Excellent Cuisine

Mexican dishes potray colourfulness, a shade of merriment and variety in flavours. The warm weather conditions and ethnic variations of the area have a played an important role in forming cooking habits.

Previous conquests have led to a considerable influence of Spanish cooking. Its roots lies within the native staples of the Mayan Indians of the Yucatan Isthmus.

The staples of a Mexican food include

Tortillas a sort of pancake comprised of wheat or maize flour. The versatility of the tortilla as a wrap is infinite. Tortillas can be utilized as a taco, tostada.

All of them are topped or filled with a wide range of stuffings both vegetarian and meat based and served normally with a dipping sauce such as guacamole, salsa, chipotle etc.

Chipotle Bean Dip These are smoked jalapeno chili peppers often known as ‘chili ahumado’. These chillies are normally a dull greyish tan to coffee colour and measure two-4 inches in length and onein girth.

1 tbsp – Olive oil

3/four cup – Black beans/pinto beans drained

1/4 cup – Rice (brown or white) cooked

one No – Spring white onions finely cut

2 tablespoon – Chipotle Tabasco sauce

two No – Garlic clove crushed

1/2 tsp – Parsley leaves minced Salt to taste

Fetch a pot of water to boil, add the rice and cook till tender. Wash, rinse and soak the beans overnight.

Fetch a pot of water to boil, add the beans and bay leaf simmer and cook till tender. Drain and set aside. Or you could, steam in a pressure cooker.

Heat up oil in a pan add onion, garlic and cook.

Add the beans and seasoning and mix well. Stir in the chipotle sauce. Spread over rice. Garnish with lettuce and serve.

For more information on some awesome mexican video recipes please go to Mexican Recipes. Also, if you are interested in Salsa then you can look at Mexican Salsa Recipe

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