Olde Worlde Turkey Recipe For The Perfect Thanksgiving
Christmas will be here soon, and it is time to search for the ultimate traditional roasted turkey recipe. Well, look no further, you have come to the right place.
If your turkey is frozen, the first step is to thaw it. You need to plan well ahead, because you will need to thaw the bird 24 hours per 5 pounds of turkey. Thawing in the refrigerator is the safest way, and will prevent bacteria from forming.
After the turkey is thawed, remove the neck and giblets from the inside cavity. Rinse the bird thoroughly. Apply softened, unsalted butter to the outside of the turkey, and then coat the inside with butter as well. Sprinkle a little simple seasoning on the outside to suit your taste.
The turkey can now be transferred to a cooking pan, with the breast up. Using a shallow dark pan is best. Shiny pans look nice, but the cooking time will be longer if you use one. Some people like to stuff their turkey, and others choose to make a dressing on the side. If you decide to stuff the bird, do it right before you put it into the over. A couple of cups of turkey stock added to the bottom of the pan will help keep the bird moist.
You might decide to cover the turkey for cooking. If you have a lid for the roasteding pan, that is a great choice. You can also use a olde worlde roasting bag, or an aluminum foil tent. Do not use a paper shopping bag, because many bags today are made from recycled materials.
Place the old fashioned roasting pan in an oven preheated to 325 degrees. Higher heat is also an option. Baste the turkey every 30 minutes with the juices from the bottom of the pan. If you covered the bird, remove the cover after 2 hours of cooking. Cooking times will vary, depending on where you live. Ask your local butcher for his or her advice on cooking times.
I told you it would be easy. Did you ever think you would find a roasted turkey recipe that would be easy and delicious? Lucky you!
With Thanksgiving approaching, it is time to think about the best roast turkey recipe and I prefer a traditional recipe, with traditional presentation, which includes a classic turkey gravy boat to present the traditional gravy made the old fashioned way.
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