Some Egg Salad Recipes

Everybody loves eggs. We commonly meet them at breakfast table either scrambled or fried. However, these are really mouth watering salad staples too. Egg salad recipes are possibly one of the easiest salads to make. Not only can it be served as is, but it may also be used as a sandwich filling.

Below you will find recipes assembled from different sources. You can wish to try one or 2 at home. Don’t worry if you do not get to complete them, these salads can still make it to tomorrows sandwich. Now, alright. Gab your things and let’s start whisking.

CHUNKY EGG SALAD
serves 4

1/4 cup mayonnaise
1 Tablespoon cider vinegar
1 small spoon salt
1/4 cup minced onion
1/2 little spoon Worchestershire sauce or
1 spoon of prepared mustard
1/4 little spoon ground white pepper
6 hard-cooked eggs
1 cup thin cut celery
2 Big spoons minced green pepper or red or green hamburger relish
sliced tomatoes or whole a medium mayo and next 5 ingredients until well mixed. Cut eggs into chunks or dice, as you like. Add eggs, celery, add green pepper or relish to mayonnaise mix. Mix well. Cover and chill until well chilled.

To Serve: Spoon mixture on tomato slices or into full tomato. If using entire tomato, either cut off top and spoon out some of the middle, set on shredded lettuce and loosely fill with egg salad, or cut tomato into eight wedges but don’t cut all the way down, so that the tomato wedges will stay connected.

Garden Egg Salad Bowl
Makes four servings

6 tbsp. mayonnaise
1 tsp. Prepared mustard
1/4 tsp. Lemon pepper seasoning
1/8 tsp. Salt
1/2 cup frozen peas, thawed
1/2 cup thinly cut cauliflower
1/2 cup cut celery
1/2 cup quartered and sliced zucchini
2 tsp. dried chives
3 hard boiled eggs, coarsely chopped
Spinach leaves
Paprika
4 oz. cut julienne Swiss cheese
Tomato wedges
Pimiento-stuffed olives

In a mid sized bowl, stir together mayo, mustard, lemon-pepper seasoning and salt. Whisk in peas, cauliflower, mushrooms, celery, zucchini and chives. Gently stir in eggs.

Line salad bowls with spinach. Spoon in egg salad. Sprinkle with paprika. Garnish with Swiss cheese, tomato and olives.

Note: if needed, egg salad can be spooned into a tomato cup and placed on a bed of spinach.

For more easy to make recipes, visit cooking101.org and also read about recipe for egg casserole.