Superb Indian Chicken Biriyani – A Scrumptious Rice Based Recipe

This is amongst the most famous Indian / Pakistani food which I have had the joy to eat whilst I was on a holiday in India.

It is historically reserved for special events such as parties, weddings, vacations.

To know more about Biryani we have to go back into history. An description of Biryani follows.Lets start with the history of the Biryani to be familiar with the precise origin of this appetizing recipe.

Mughals intense passion for food & the availability of the large variety of Spices in India led to this fusion type preparation.

In the Mughal eating culture, ‘biryani’ means rice made together with lamb meat but nowadays chicken biryani has also become one of the most popular type of biryani.This endless variety, elegance, beauty & art involved in Biryani cooking made me to devote a sector for Biryani Recipes.

Biryani is a fragrant rice dish cooked from a mixture of Spices, Nuts, Cream, Yogurt, long-grained Basmati rice and Meat.Cooking this aromatic dish is an art.The name is derived from the Farsi word Birian,which is frying of the rice in oil before washing.This process gave the a nutty flavor.Thetechnique of cooking biryani is supposed to be originated in Persian and Arabian countries.Along with big number of historical tales,biryani is associated withfew legends as well.One has it that Timor ‘the Lame’ brought it down from Kazakhstan via Afghanistan to north India.Few ancient evidences also indicates that Mumtaz Mahal, the spouse of a famous Mughal empire, has feasted the complete Mughal army with the appetizing dish of Chicken Biryani Gradually this popular dish has started leaving its mark in practically all Indian cuisines,such as Awadi,Lucknavi and Bengali cuisines. The popularity of chicken biryani is still dominant in the country as well as in global cuisines and a number of new cooking styles are included to make the recipe more delicious.

There are two basic types of Biryanis: Kutchi and Pukki.

Kutchi- This technique uses uncooked ingredients.Here raw meat, spices, gravy and Basmati are layered and cooked in Dum style. This gentle cooking style is called ‘dum’ style or dum Pukht and this is basically used to cook all kind of biryanis.In Dum style, meat and rice is cooked over low-flame without adding water, in the meats own juices and bone marrow.

Pukki – Cooked type.Pukki style incorporates the separate cooking of rice and meat, then layering together.

South Indian biryanis are prepared with Kutchi method whereas North style biryanis are prepared through Pukki.

The preparation is quite involved but the outcome is simply amazing.The secret behind the delicious recipe of chicken biryani lies within the aromatic spices usedI personally recommend using Basmati rice. It’s thin and a fine grain rice which can be used for a variety of purposes.

For additional information on the numerous forms of chicken biriyani please visit the ifood community at chicken biryani recipes Those interested in vegetable biryani recipes can take a look at vegetable biryani