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		<title>Swiss Cheese; Only The Fine Is Best</title>
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		<pubDate>Wed, 10 Mar 2010 13:23:16 +0000</pubDate>
		<dc:creator>Anna Stefan</dc:creator>
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		<category><![CDATA[cheese recipes]]></category>
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		<category><![CDATA[how to make cheese]]></category>
		<category><![CDATA[swiss cheese fondue]]></category>

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		<description><![CDATA[If you want to get the best swiss cheese available, "fine" is the type you should be looking for. A fine swiss cheese will be more expensive, but the quality of the cheese will truly be worth the cost.]]></description>
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