The Perfect Whole Wheat Pancake Recipe

Pancakes have become a traditional family breakfast staple. These cakes are most often served in piping hot stacks with lots of maple syrup poured on top and dripping off the sides. There are many varieties of pancakes including oatmeal, banana, and some that are loaded up with toppings such as fresh fruit. If you are looking for healthier breakfast choices, you may want to try this whole wheat pancake recipe that is delicious as it is good for you!

First you mix together the dry ingredients. Combine two cups whole wheat flour, one teaspoon baking soda, and one teaspoon salt in a large bowl. Once this has been thoroughly combined, add one and a half cups chunky applesauce, one and three quarter cups milk, one teaspoon vanilla extract, and two eggs.

It should be noted here that one of the top secrets to producing light and fluffy pancakes is to avoid over mixing the batter. Just stir until combined and do not stress about a few little lumps. If you mix until every little lump is gone, you will end up with heavy pancakes that are gooey and flat.

Heat your skillet or griddle and use a small dollop of butter to grease it so that your pancakes will not stick. While a skillet might be a good option for those who only need a couple pancakes, griddles are wonderful tools when cooking in large portions. Another advantage it offers is that you can also cook other foods on it at the same time, such as bacon or eggs. Griddles tend to be very efficient at cooking food evenly and not sticking, which makes them an ever better option for cooking pancakes.

When the pan you are using is properly heated you can begin to pour on the pancakes. It usually takes about one quarter cup of batter for each individual cake. When you begin to see bubbles forming on the tops, it is time to flip them. Allow both sides to brown lightly, and then remove from the pan.

If you are searching for a recipe that will prove a favorite, this is definitely it. You could serve these at a breakfast or brunch for any occasion. It would even be a fun idea to invite some friends over for a pancake bar. Be sure to have lots of varieties of toppings and your guests will have a blast creating new combinations and flavors.

Keep in mind that pancakes are best served immediately while still hot. They are delicious with toppings such as fruit, or simply with a dusting of powdered sugar. Any of these options would prove a more healthy option than maple syrup, which is quite high in sugar and calories.

If you want to learn how to make delicious pancakes at home then check out Andrews collection of the most popular pancake recipes. If you want take care of your diet and health we suggest this healthy whole wheat pancake recipe but there are many others to choose from as well.