This Potato Pancake Recipe Will Teach You How To Make Potato Pancakes At Home

Thanksgiving is over and your refrigerator is loaded with leftovers. In addition to all that turkey, you still have mounds of mashed potatoes taking up space. The last thing you want is for them to go uneaten and turn bad. So what you need is a potato pancake recipe that will help use up those leftover potatoes.

As delicious as your mashed potatoes are, eventually event eh most avid fan of your cooking will grow weary of them. By turning them into pancakes, you give them new life and spark a brand new interest in them. People might end up looking for leftovers of them!

To start the ball rolling, be sure you have on hand all of the necessary ingredients. You will need vegetable oil (canola, corn or a blend works just fine), salt and pepper to taste, flour, an egg, milk, onion, and of course, those mashed potatoes. For a different taste, you can substitute bacon drippings for the vegetable oil.

To make four pancakes you will need two cups of potatoes. Add to the mashed potatoes one egg, 1 / 2 cup of flour, three tablespoons of diced onion (more to taste) and 1 / 4 cup of milk. Thoroughly mix together and form four equally sized patties. If the mixture is too sticky, shaping the patties on wax paper or tin foil might make things easier for you.

Coat a hot (but not smoking) frying pan or electric skillet with vegetable oil or bacon drippings. Fry each patty for 3 minutes on each side, pressing down on them occasionally with a spatula. To prevent the spatula from sticking, first spay it with a cooking spray. Pancakes are ready when they turn a golden brown. Make sure the insides are hot and that the onions are tender.

Try getting creative if you like, by adding to the mixture bacon pieces, shredded cheese or anything else you think your family will like. Sprinkle them with a little salt and pepper to taste and serve. You can also top them off with additional things like sour cream, butter, gravy, melted cheese, hot sauce or ketchup. These side dishes are good compliments to chicken, pork beef or fish. Or they also make tasty appetizers.

This is the traditional American style potato pancake recipe. To spice things up, you can also try the German style potato hotcakes which use grated potatoes instead of mashed. These are crispier and more similar to hash browns.

Find many more recipes like this recipe for potato pancakes on Andrews pancake recipe website. If you like your pancakes made with vegetables and salty you can also try ham&cheese pancake recipe. It’s delicious and none of the recipes are hard to make!