Tips To Making Amazing Chocolate Chip Cookies

Chocolate chip cookies can easily be named one of Americas most loved snacks. Is there anything better than eating a hot freshly baked chocolate chip cookie with a tall glass of cold milk? I have a few tips for finding the perfect recipe to chocolate chip cookies. You may thing these cookies could not get any better, but I assure you with the right steps they can get even better than they already are.

The first thing you have to do is find the perfect chocolate. You will have many types to choose from so you may want to experiment with a few first. Chocolate chip cookies can have large or small chips of chocolate, chunks of chocolate, or chocolate candy like M&Ms. You could even break up a candy bar to put in your cookies. Tasting the chocolate before hand could be a wise decision.

Chocolate has very different tastes when you purchase the different types and quality available. There is semisweet chocolate, milk chocolate, dark and white chocolate to choose from. Having the family help out with the tasting is always a good idea. My family certainly would not mind sampling the chocolate and I’m guessing yours want either.

You could also choose to do a combination of chocolate in your cookies. You should try tasting different pieces of chocolate together and see if you find some that taste good together. Sampling chocolate can be a lot of fun and you and your family will have some quality time together. After tasting all the chocolate you may have some hyper children to tend with though.

Experimenting with shortening, butter, and margarine will also give you a different flavor of cookie. Most people already have a preference for one or the other. If this is the case then no experimenting is necessary. Remember to keep your butter room temperature when cooking cookies. You will not get the same result with cold or melted butter.

You should be sure to use unsalted butter if you choose to use butter in your recipe. Most chocolate chip cookie recipes call for granulated sugar. You can however use light or dark brown sugar. This will give you cookies a whole new taste. You could also substitute with corn syrup for a chewier cookie. You should also try to use fresh eggs and real vanilla extract. Both of these will give you a fresher tasting cookie.

Your cookies can be affected by the cookie sheet as well. Shiny cookie sheets will keep your cookies from browning to fast on the bottom or burning. Cookies burn very easily with thin metal sheets. Make sure you oven is preheated for almost twenty minutes before putting the cookies in. This helps them cook a lot more evenly.

Make sure everything is completely mixed together before you add in the chocolate. Adding chocolate too early can cause the chips or chunks to melt into the batter. Make sure you stir by hand when mixing in the chocolate. An electric mixer can also cause the chocolate to melt and blend into the batter thereby turning the chocolate chip cookies into chocolate cookies. I hope these tips help and I’m sure you will find many more ways to improve your recipe. Go make cookies and enjoy them.

You like chocolate chip cookies? Then visit Jackies chocolate chip cookie recipes site and learn how to bake chewy chocolate chip cookies!

categories: chocolate chip cookies,chocolate chip cookies recipe,recipes,cooking,food,sweets,home