Top 5 steps to the best cup of tea you have ever had

A cup of tea with a satisfying whiff and rejuvenating flavor mesmerizes all of us particularly the tea lovers. History of tea starts from ancient China. Centuries back tea was invented by a Chinese Emperor Shen Nung. This thought came to his mind when dry tea leaves blew in his cup of boiled water. Chinese Buddhists introduced tea in Japan and that’s where it all began. Then tea was introduced in America, Europe, India, and so on. It is now a beverage that is well known and the most drank beverage around the globe.

Black tea, green tea, and oolong or white are three typically known teas. Leaves required for making any type of tea are from a plant known as Camillia sinensis. Offering a cup of tea to a visitor has now become a common practice. Just after dinner, a lot of people like to take tea. Blending a perfect cup has been a hot subject since then. It can be perceived that only those individuals who are in a habit of drinking tea can make it better, contrary to those who don’t. This brief article provides 5 of possibly the most valuable tips that can certainly guide any person to make a perfect cup of tea.

1. First is the pot from which the tea will be made. Pots aside from earthenware and stain less steel can change the taste of tea.

2. Be sure to use freshwater to make tea. Water that is free of impurities and additives like chlorine is always perfect for tea. Impurities and additives really can affect the real taste of tea. Plain tap water can also be used if fresh water is not available. Wait for fresh and cold water to come after running the faucet for a while. Also make sure to boil this water first.

3. Traditionally in many places, tea leaves are added to boiling water. But to get a much better taste and aroma, add tea leaves first to the teapot and then put boiling water into it. At that time, keep it that way for 4 to 5 minutes or so, to get a better taste. Avoid over brewing for it will stain the water right after..

4. So now the crucial time comes. Most people say that add the tea water first to the cups and then add milk to maintain the amount. But from the scientific point of view, milk should be added first. Researchers from the UK Royal Society of Chemistry has found that adding milk to tea water will increase the temperature of milk hence denaturizes milk proteins which are harmful for health. Adding milk first, it permits water temparature to cool down.

5. Sugar is added at the end. Preferably, tea should be taken with no sugar. As minimizing sugar intake is always good for your health and prevents tooth decay.

Now your perfect cup of tea is ready for you to enjoy. Tea has some great benefits to health in the ways that it minimizes the chance of heart illnesses, cancer, and blood sugar level. It can also help in preventing bad breath and viral infections.

Want a good Mug of tea then I always make sure the tea bag is left in the mug for about 5 minutes, remove, let it cool and then add a splash of milk.