Why Italian Dessert Recipes Are Close To Our Hearts

If you take a look at the history of desserts and which ones have remained popular all over the world you will see that plenty of Italian dessert recipes stand out. These desserts range from slightly bitter to moderately sweet and a lot of them go nicely with a glass of wine or a liqueur. The Italians themselves often eat a piece of fruit as dessert instead of a traditional sweet Italian delicacy.

You can see many varieties of biscotti and cookies on display in any Italian bakery. A lot of Italian cookies are sweet but not overly so and they are often flavored with light glazes, candied fruit, or nuts. Biscotti are popular in the United States but the Italians are fonder of hard, slightly sweet twice baked cookies. These cookies are baked twice to remove a lot of moisture, making them dry and crumbly. The Italians dunk their biscotti in red wine.

Which is the Most Famous Italian Dessert?

Tiramisu is a heavenly combination of espresso, liquor, lady finger cookies, eggs, mascarpone cheese, and cocoa. It is thought to have originated in Siena. Tiramisu was Duke Cosimo de Medici’s favorite dessert recipe and Italian immigrants spread the recipe worldwide.

Panettone is a tasty Italian dessert cake. It is originally from Milan and is found in cafes and Italian bakeries all over the world during the festive season. Panettone is dome-shaped and flavored with candied fruit and raisins. The Italians eat it with mascarpone cheese or zabaglione custard and some liqueur or wine on the side.

Perhaps you have tried Italian gelato. This is ice cream made with milk, sugar and flavoring. Sometimes it contains eggs and cream. Gelato is churned less than regular ice cream, making it less airy and denser. These desserts are best eaten in moderation because a lot of them are very rich. If you find a lot of Italian treats heavenly but a bit too rich, why not make your own and change the ingredients to tone them down a bit?

Italian Dessert Recipes and Jello

Jello and gelato go together very nicely, although this may not be a combination that might have crossed your mind before it is worth a try. If you combine jello powder, boiling water and jello, you can make a light dessert with a great flavor and texture. You can combine many different jello flavors and gelato flavors. Using sugar free jello means you can trim a lot of calories from the finished dessert too.

If you have an ice cream making machine, you can make gelato with kool aid and jello by making the kool aid as normal, adding half a pack of jello, and adding it all to the ice cream maker. Jello combines well with all kinds of ingredients. Fruit trifle is a good example.

Jello complements the flavors of chocolate, fruit, custard and much more. You can use it to make wonderful recipes like strawberry jello pretzel salad or to stretch Italian recipes further to feed a large family. Simple ideas such as poking holes in an Italian cake or sweet bread, pouring over jello and allowing it to set is a great dessert, which all the family will enjoy.

Jello will never go out of favor because it is highly versatile, very tasty and appeals to every generation. You can make such delicious recipes with jello. Mango and lemon cloud jello desserts, strawberry vanilla jello pie in a nut crust and almond jello are just the tip of the iceberg for jello recipes.